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RECIPE BY DENA LEWIS IG – @ONEMILERANCH ONE MILE RANCH PINCHER CREEK, ALBERTA PHOTOGRAPHY BY DENA LEWIS “Cowboy Steak Bites speak for themselves, nothing like good steak doused in butter, once you start you can’t stop!” – Dena Lewis Butter and steak? Sign us up! This recipe was originally shared in our Winter 2021 Issue […]

IN THE KITCHEN – COWBOY STEAK BITES

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RECIPE BY DANIELLE FRENCH IG – @SOUTHPONDHOME SOUTH POND FARMS PONTYPOOL, ONTARIO PHOTOGRAPHY BY ASH NAYLER “I BELIEVE BREAD IS A FUNDAMENTAL TRADITION AND A CORNERSTONE OF GOOD MEALS. IN SOME FORM, IT IS PART OF EVERY CULTURE — LEAVENED OR UNLEAVENED, FRIED OR BAKED, FLAT OR FORMED INTO LOAVES. MADE WITH WHOLESOME GRAINS, BREAD […]

IN THE KITCHEN – ROSEMARY FOCACCIA

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RECIPE BY DANIELLE FRENCHSOUTH POND FARMSPONTYPOOL, ONTARIOPHOTOGRAPHY BY ASH NAYLER Written by Danielle French for the Premier Issue of Trailblazher Magazine There is nothing like Fall’s shorter, colder days to bring along the inclination to braise meats and vegetables. Long, slow roasting with wine and stock, fresh garlic and herbs is like wrapping-up in a […]

IN THE KITCHEN – FALL BRAISED BEEF

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RECIPE BY BREANNA BURCH FROM BURCH ACRES@BURCHACRESHOMESTEADERDRAYTON VALLEY, AB Sourdough can seem intimidating at first and it truly is like having a newborn. You have to feed your little baby everyday! However, once the newborn stage is over it’s much easier, so you just can’t give up! Why Sourdough? Sourdough is one of the oldest […]

IN THE KITCHEN – SOURDOUGH STARTER

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